ππ₯© Pumpkin Chili (Whole30, Paleo) π₯©π
You are going to FALL in love with how simple and delicious this Pumpkin Chili recipe is! Pairing a bit of Pumpkin Pie Spice with staple chili flavors such as Smoked Paprika & Chili Powder is the perfect seasonal spin on this classic comfort food. The Pumpkin Puree blends everything together so well and adds a creaminess to this chili unlike any Iβve ever had before! Toss all of your ingredients in the slow cooker and in just a few hours youβll have meals ready to go for the entire week! I serve mine with a side of Cauliflower Rice to keep this dish Gluten, Dairy, Soy, & Refined Sugar Free.
INGREDIENTS:
2 lbs Ground Beef(90% Lean or higher) or Dark Meat Ground Turkey
2 Cups + 1 Cup Organic Pumpkin Puree(No Sugar Added)
2 Bell Peppers, diced
2 Onions, diced
6 Cloves of Garlic, minced
1 Can of Tomato Paste, 6oz
1 Tbsp Salt
1 Tbsp Chili Powder
2 tsp Smoked Paprika
1 tsp Cumin
1 tsp Pumpkin Pie Spice
Additional Salt and Pepper to taste
Fresh Cilantro for Topping
INSTRUCTIONS:
ο»Ώο»ΏIn your Slow Cooker, add 2 Cups of Pumpkin Puree along with all of the other ingredients and stir well until combined. Reserve your remaining 1 Cup of Pumpkin Puree for later.
Cover and cook until the meat is full cooked through, stirring occasionally. This will take about 6-8 hours on low or 4-6 hours on high.
Once cooked, uncover and stir in the remaining 1 Cup of Pumpkin Puree. Season with additional spices and top with some Fresh Cilantro or Dairy Free Sour Cream! Enjoy!