πŸŽƒπŸ₯© Pumpkin Chili (Whole30, Paleo) πŸ₯©πŸŽƒ

 
Beef Pumpkin Chili.jpg
 

You are going to FALL in love with how simple and delicious this Pumpkin Chili recipe is! Pairing a bit of Pumpkin Pie Spice with staple chili flavors such as Smoked Paprika & Chili Powder is the perfect seasonal spin on this classic comfort food. The Pumpkin Puree blends everything together so well and adds a creaminess to this chili unlike any I’ve ever had before! Toss all of your ingredients in the slow cooker and in just a few hours you’ll have meals ready to go for the entire week! I serve mine with a side of Cauliflower Rice to keep this dish Gluten, Dairy, Soy, & Refined Sugar Free.

INGREDIENTS:

  • 2 lbs Ground Beef(90% Lean or higher) or Dark Meat Ground Turkey

  • 2 Cups + 1 Cup Organic Pumpkin Puree(No Sugar Added)

  • 2 Bell Peppers, diced

  • 2 Onions, diced

  • 6 Cloves of Garlic, minced

  • 1 Can of Tomato Paste, 6oz

  • 1 Tbsp Salt

  • 1 Tbsp Chili Powder

  • 2 tsp Smoked Paprika

  • 1 tsp Cumin

  • 1 tsp Pumpkin Pie Spice

  • Additional Salt and Pepper to taste

  • Fresh Cilantro for Topping

INSTRUCTIONS:

  1. ο»Ώο»ΏIn your Slow Cooker, add 2 Cups of Pumpkin Puree along with all of the other ingredients and stir well until combined. Reserve your remaining 1 Cup of Pumpkin Puree for later.

  2. Cover and cook until the meat is full cooked through, stirring occasionally. This will take about 6-8 hours on low or 4-6 hours on high.

  3. Once cooked, uncover and stir in the remaining 1 Cup of Pumpkin Puree. Season with additional spices and top with some Fresh Cilantro or Dairy Free Sour Cream! Enjoy!

MAKES 8 SERVINGS

Paleo, Lunch/Dinner, Whole30Astala Vista